Diet Tech

Diet Tech

At Bridgewater Center for Rehabilitation and Nursing, we are committed to providing exceptional care and compassion to our residents for almost five decades. As a Dietary Technician, you will play a vital role in assessing, planning, and implementing nutritional care for our residents. We are seeking a highly skilled and dedicated professional to join our food service team.

Position Overview

As a Dietary Technician, you will work closely with the Food Service Supervisor to ensure that each resident's dietary needs are met, contributing to their overall well-being and comfort. Your expertise will support the food service department in creating personalized meal plans, ensuring compliance with prescribed dietary restrictions, and upholding high standards of food quality and safety.

Key Responsibilities

• Dietary Planning & Coordination

+ Collaborate with the Food Service Supervisor and interdisciplinary team to assess residents' dietary needs

+ Develop and implement individualized meal plans tailored to meet the nutritional needs of residents, including compliance with physician-prescribed dietary restrictions

+ Design and review menus to ensure they meet the required nutritional standards and dietary preferences of residents

• Food Service Management & Support

+ Assist in the development and implementation of food service policies, procedures, and best practices

+ Support the Food Service Supervisor in managing daily dietary operations, including monitoring food preparation and service to ensure adherence to dietary guidelines

+ Ensure the consistency and quality of meals, monitoring portion control, presentation, and overall compliance with prescribed dietary plans

• Team Collaboration & Operational Support

+ Assist with evaluating staffing needs and supporting the dietary department's operational efficiency

+ Work collaboratively with the nursing and healthcare team to ensure the nutritional needs of residents are being met at all times

+ Provide education to residents and families on nutritional concerns and dietary recommendations

• Compliance & Quality Control

+ Ensure that all dietary practices comply with food safety, sanitation, and regulatory standards

+ Participate in audits and quality assurance reviews to improve food service operations

Qualifications & Requirements

To be considered for this role, you must:

• Have completed an ACEND-accredited Nutrition and Dietetics Technician program
• Hold a minimum of an Associate's degree from a regionally accredited college or university
• Have successfully completed 450 hours of supervised practice in healthcare, foodservice, or community nutrition programs
• Be certified as a Certified Nutrition and Dietetics Technician (NDTR) by the Commission on Dietetic Registration (CDR)
• Possess strong knowledge of dietary and nutrition principles, food safety, and sanitation practices

Preferred Qualifications

Previous experience in a long-term care or healthcare setting is a plus. Knowledge of dietary software or nutrition management systems is also beneficial.

Compensation & Benefits

• $23-$25/HR
• Comprehensive health, vision, and dental coverage
• 401(k) retirement savings plan with company match
• Generous Paid Time Off (PTO) including paid vacation, sick days, and holidays
• Employee discounts on various products and services
• Ongoing training and development opportunities
• Access to innovative training programs to enhance your career growth

How to Apply

Our simple and smooth online application process makes it easy for you to apply! Submit your application today, and a personal recruiter will reach out to you.

Join our team and make a meaningful difference in the lives of our residents and their families!